It all began 4 years back when I saw my guide running Delhi half marathon, I don't remember participating in distance running event till then. That inspired me to take up this endurance sports. I participated in multiple 5K and 10K events after that but this was my first marathon level event.
Preparation began almost 6 months back. Although couldn't stick to the "time-table", still managed to string together few 10K+ runs with few 5-7K runs every week. My prep took a major hit when just 3 weeks before felt discomfort in right ankle during a practice run. It took x-ray and bone scan to eliminate chances of any fracture which could have vanished my chances from the race. Just had a 5K test run a week before marathon to see if i can still pull off, things were better but could still could feel the pain, so kept the decision on hold till the last minute.
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This run was more satisfactory because i could address the issues i faced in last race.
- Food: Had 2 packs of parle G (glucose biscuits) on previous day and just fruits for dinner with apple, grapes, pineapple and muskmelon. With previous bad experience banana, I gave it a skip.
- Shoe: Nike Run+ 3.0 worked like charm for me
- Music: Prepared a playlist to suit my running, that helped to get into rhythm.
- Food during race: Made sure i carried a sipper with Gatorade pouches, had close to 1.5-1.7 Liters of water. Few parle G (glucose biscuits), half energy bar and few chocolates on the way.
Race was followed by Misal Pav (spicy Maharashtrian cuisine) at Vinay and a well deserved chicken feast (also some shopping :D). I hope this is just "a" half marathon and not "the" half marathon.